As we already know, Peru is full of charm, wonderful places, great experiences, enigmatic places, great Amazon jungle, Wonders of the World and much more; however, food is already a worldwide topic
Peru is Peru. With its wonderful people with pure smiles, it is in Peru that you will have one of the best trips of your life and for sure, you will want to come back and come back again and again
The diversity of Peruvian dishes in traditional food
Thanks to its long history, Peru has an infinite number of traditional dishes. The mixture that runs through the veins of their people has made possible the fusion of wonderful flavors. They are a multi-racial country.
Its three natural regions are unique in the world. Each of them has contributed to make Peruvian cuisine the best in the world. In fact, Peru not only has a variety of dishes, but also ingredients. There are more than 2600 varieties of native potatoes in the country. Each variety has its own flavor and texture, allowing them to continue creating countless delicious dishes. As long as creativity exists, its gastronomic future will be prosperous.
What else about this?
Although Machu Picchu remains the main tourist attraction of Peru, more and more visitors choose this country attracted by its cuisine. Therefore, it has remained number one in the world for six consecutive years, surpassing that of countries such as Mexico, Argentina, France, Italy, Spain, India, China, Thailand and Malaysia.
In addition to this nomination, the phenomenon of Peruvian cuisine and its popularity are due to events such as the Mistura fair in Peru and its presence at other festivals around the world. This makes people aware of Peruvian gastronomic wealth
And the most prestigious restaurants in Cusco?
Cicciolini
Cicciolina restaurant is a reference of modern cuisine in Cusco, but it is not modern cuisine. It has been awarded as the best restaurant in the region several times. Offers alpaca, guinea pigs and lambs, prawns, shells and fish
Map Cafe
Located in the central courtyard of the Pre-Columbian Art Museum, it offers excellent cuisine, incorporating local ingredients and classic Peruvian culinary flavors, prepared with a very personal and original touch
Kion Peruvian Chinese
Kion offers all its visitors a journey through that Chinese culture that landed in Peru, its transformations and creativity, in addition to the infinite mix of sweet and savory, diverse textures and the flavor and freshness of Peruvian food
Chicha by Gaston Acurio
Once again Gastón Acurio welcomes his visitors paying tribute to the products of the valleys, rivers and lakes of the region. Thus, Chicha reflects tradition, culture and ancient techniques that create an immersive, captivating, creative gastronomic proposal.
Cusqueñisima Picanteria
Jose Lujan and his wife, Diana Samanez, are both passionate about preserving our regional Peruvian cuisine. Without fear or shame, both have proudly demonstrated to be defenders of the culinary tradition. Thanks to this, they embodied in their picantería “Cusqueñísima”, a house where the ancestral techniques of their ancestors are preserved
Illari, Belmond Monasterio hotel
Illary offers a different experience as it is located inside a cloister with spectacular views. The gastronomic offer has a Mediterranean style
Incanto – Best Pizza
Situated in a colonial mansion, Incanto boasts an elegant and rustic setting with stone walls and wooden accents.
Specializing in Italian-Peruvian fusion, patrons can enjoy dishes like ravioli with Andean fillings or classic wood-fired pizzas.
Their wine list complements the fusion dishes perfectly. If you’re feeling adventurous, the lomo saltado pizza is a perfect blend of two worlds
Pachapapa – Berst Andean Food
Situated in a charming courtyard, Pachapapa offers a tranquil dining experience with traditional music playing in the background. Offering a variety of classic Andean dishes, their clay pot dishes and cuy are particularly notable.
Mercado San Pedro
If you want to have a culinary adventure, we have the Mercado San Pedro, which is not a restaurant, it is a market.
The bustling market is filled with rows of stalls, local sellers, and a spectrum of colors and sounds that are a treat to the senses.
While the market offers an array of Peruvian delicacies, it’s renowned for its cuy (guinea pig), a traditional Andean delicacy.
Served roasted and flavorful, it’s a must-try for those looking to indulge in authentic local cuisine.
Arrive early to grab a good spot and observe the locals. Don’t forget to try the fresh fruit juices or chicha morada, a popular purple corn drink. The bustling market is filled with rows of stalls, local sellers, and a spectrum of colors and sounds that are a treat to the senses.
Please, believe us that there are a lot of more excellent restaurants. Let us take you by the hand
