A flavorful experience, hands-on cooking class with a professional chef in, Cusco, Peru.
The chef uses only regional ingredients, quinoa, trout, and yellow aji (pepper) among others, from Cusco. Take a cultural tour of the bustling San Pedro Market where you will be introduced to a different way of shopping, picking fresh vegetables, fruits, meats, and much more. Taste the fresh ingredients as you prepare your very own gourmet fusion dish. Now you are ready to prepare these incredible Peruvian dishes for your loved ones back home.
Hotel in Cusco
Morning or late afternoon
At the scheduled time, depart your hotel with your chef to start the delectable cooking class in Cusco. Our first visit will be to the bustling San Pedro Market, where you will see the locals shopping and going on with their everyday activities. Stroll through the large San Pedro Market, which sells fresh vegetables, fruits, herbs, meats, plants, natural medicines, and other exotic products. After a fabulous experience, head to the kitchen to begin a tasty cooking class. The chef will instruct you in your hands-on cooking class preparing flavorful Peruvian Cuisine, using organic ingredients from the region of Cusco such as quinoa, potatoes, and trout, among others. You will prepare a delicious appetizer, main course, and a refreshing Pisco sour. Now that you have prepared your first Peruvian dish you will sit and taste the exquisite flavors and toast your accomplishment with the famous Pisco Sour. After a flavorful experience, return to your hotel.
